Hot Salsa Ingredients 1 Large can of diced tomatoes 6-8 Fresh jalapeno peppers 2 Bunches green onions 2 Teaspoons garlic salt 1 Teaspoon chili pequin (Fernandez - brand name) Dash of Salt and Pepper Directions Remove seeds from jalapeno and dice finely. Dice finely green onions - include nice looking greens. In blender add Tomatoes, Garlic Salt, Chili Pequin, Salt and Pepper. Spot blend four or five times. Place diced ingredients in bowl. Add blended mixture. Let set over night in frig. Adjust seasonings to taste.