Yield: 10 servings (2 cups each)

Ingredients

• 9 cups oven-toasted corn cereal squares
• 4 cups popped popcorn
• 1 1/2 cups dry-roasted peanuts
• 1 cup packed light brown sugar
• 1/2 cup (1 stick) butter or margarine
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 2/3 cups (10 ounce package) Nestlé® Toll House Swirled™ Holiday Morsels
• 1 (7.5 ounce) package milk chocolate-covered pretzels

Instructions

1. Heat oven to 250 degrees F. Grease large roasting pan.
2. Mix cereal, popped popcorn and peanuts in large bowl.
3. Pour into prepared pan.
4. Combine brown sugar, butter and corn syrup in a medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes.
5. Remove from heat; stir in vanilla extract and baking soda.
6. Pour evenly over cereal mixture; stir to coat evenly.
7. Bake for 45 minutes, stirring every 15 minutes.
8. Cool completely in pan, stirring frequently to break apart mixture.
9. Stir in morsels and pretzels.
10. Store in an airtight container.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com