• 2 lbs ground pork
• 1 cup bread crumbs
• 1 cup grated Romano cheese
• 2 teaspoons granulated garlic
• 2 teaspoons salt
• 2 teaspoons onion powder
• 1 teaspoon black pepper
• 1 teaspoon dried basil
• 2 teaspoons dried parsley
• 1 teaspoon dried oregano
• 2 large eggs
• ½ cup milk (optional, to moisten bread crumbs)

Mix everything gently until just combined—over mixing can make the meatballs tough. Makes around 20.